CHILLED HEIRLOOM TOMATO GAZPACHO

CHILLED HEIRLOOM TOMATO GAZPACHO


Ingredients
12# Roasted, Peeled and Chilled Mixed Heirloom Tomatoes
6 ea Roasted Red Peppers
2 ea Sweet Onion
4 ea English Cucumbers
6 ea Sautéed Garlic cloves
½ cup Extra Virgin Olive Oil
¼ cup Chopped Fresh Dill, Tarragon & Mint
1 cup Unsweetened Whipped Cream
¼ cup Rice Wine Vinegar or lemon juice
To taste Salt & Pepper


Instructions
--Puree half of the tomatoes in a blender until smooth. Dice half of the tomatoes and add to the puree
--Dice the roasted red pepper, sweet onion & cucumber and add to the puree
--Add the sautéed garlic, chopped herbs, heavy cream, brown sugar and rice wine vinegar.
--Thin with water or to desired consistency
--Serve ice cold and enjoy!




NOTES: Serves 10